The simplicity and convenience are the greatest charms of onigiri. They’re super easy to make, eat, and carry around!You need only a few ingredients and no special tools.There’s a wide variety of options, from simple salted onigiri to luxurious ones with various fillings – the possibilities are endless!No need for chopsticks, forks, or any utensils… Read more: The Charm of Onigiri

The most popular onigiri topping is probably salt salmon. You can also buy salted salmon at a Japanese grocery store and grill it. Or, Japanese grocery stores already sell bottled salt salmon that has already been grilled and loosened. So very easy and quick. It is just open bottle. You can also buy salmon, salt… Read more: Salmon Onigiri Recipe

Onigiri (おにぎり), also known as Omusubi (おむすび) or Rice Boll is a Japanese food made from steamed sticky white rice or steamed brown rice formed into triangular or cylindrical shapes and often wrapped in Nori.(Dry Seaweed). Traditionally, an onigiri is filled with pickled Plum(Umeboshi)salted salmon,,katsuobushi,Wakame, Tarako or any other salty ingredient as a natural preservative.… Read more: What is Onigiri?