The simplicity and convenience are the greatest charms of onigiri. They’re super easy to make, eat, and carry around!
You need only a few ingredients and no special tools.
There’s a wide variety of options, from simple salted onigiri to luxurious ones with various fillings – the possibilities are endless!
No need for chopsticks, forks, or any utensils when eating; you can enjoy them anywhere!
Plus, they’re sturdy and can be carried at room temperature without worry of losing their shape.
Moreover, making onigiri yourself means you only spend on ingredients, which can significantly reduce costs.
When you cook for yourself, you can choose the ingredients, and you have peace of mind regarding how they are handled and the hygiene aspects.