The most popular onigiri topping is probably salt salmon.
You can also buy salted salmon at a Japanese grocery store and grill it.
Or, Japanese grocery stores already sell bottled salt salmon that has already been grilled and loosened. So very easy and quick. It is just open bottle.
You can also buy salmon, salt and grill it at your local grocery store.
It depends on your preference, but we recommend a firm wild catch.
Sprinkle salt and fry the salmon well in a frying pan.
Once baked, place on a paper towel to absorb excess oil.
You can put salt salmon in the middle of the rice ball,
Another method is to loosen the salt salmon and mix it into the rice.
If there is too much salt salmon, the onigiri will tend to fall apart when you eat it.
